Potato And Mozzarella Pie - cooking recipe

Ingredients

2 lbs potatoes
1/4 cup butter
1/2 lb mozzarella cheese
3 tomatoes
1 teaspoon oregano
1 teaspoon basil
1/2 cup grated parmesan cheese
1/4 cup melted butter

Preparation

Peel and cube the potatoes. Boil in salted water until tender; drain. Mash the potatoes, stir in 1/4 cup butter, and season as desired with salt and pepper.
Grease and lightly flour a 9inch pie pan. Spread the mashed potatoes in the pie pan.
Cut the mozzarella into 1/4 inch thick slices. Place half of the cheese on the potatoes.
Peel the tomatoes and cut into 1/2 inch thick slices. Arrange on top of cheese and potatoes. Sprinkle with oregano, basil, and salt and pepper.
Top tomatoes with remaining mozzarella. Sprinkle with grated Parmesan cheese and 1/4 cup melted butter.
Bake at 425\u00b0F for 25 minutes.