Cake Mix Doctor'S Cream Cheese Frosting - cooking recipe

Ingredients

8 ounces cream cheese, softened
1/2 cup butter, softened
3 3/4 cups powdered sugar, sifted
2 tablespoons vanilla

Preparation

Combine cream cheese and butter in mixing bowl and beat at low speed for about 30 seconds.
Add powdered sugar, mixing in a little at a time, until it is all incorporated.
Add more sugar, as necessary to reach desirable consistency.
Add vanilla, increase mixer speed to medium and beat until frosting is fluffy, about 1 minute more.
Use to frost your favorite cake or cupcakes.