Pasta With Roasted Garlic, Cherry Tomatoes And Basil - cooking recipe

Ingredients

1 1/2 lbs cherry tomatoes
10 garlic cloves
1/2 cup french breadcrumbs
1/2 cup freshly grated parmesan cheese
1/4 cup olive oil
1 1 lb fusilli or 1 lb angel hair pasta
1/2 cup chopped fresh basil
balsamic vinegar

Preparation

Preheat oven to 400. Halve tomatoes and garlic cloves and toss with olive oil and balsamic (to taste - probably just a few dashes) in a baking dish.
Combine bread crumbs, parmesan, and salt and pepper to taste. Spoon mixture evenly over tomatoes.
Roast mixture for 30-40 minutes or until mixture is bubbly, browned, or slightly thickened.
Meanwhile, in a large pot of salted water, cook pasta according to package directions. Drain well.
Add pasta to the tomato mixture and toss with fresh chopped basil.