Low Carb Zucchini And Cheese Bread - cooking recipe

Ingredients

1 1/2 cups coarsely shredded unpeeled zucchini
1 tablespoon minced onion flakes
1 tablespoon dried parsley flakes
1 ounce grated parmesan cheese
1/8 teaspoon garlic powder
2 tablespoons vegetable oil
2 teaspoons vegetable oil
2 eggs, beaten
3/4 cup almond flour
1 teaspoon baking powder
1 ounce shredded low-fat cheddar cheese or 1 ounce swiss cheese

Preparation

Preheat oven to 350.
In a large bowl, combine zucchini, onion flakes, parsley, Parmesan cheese, garlic powder, oil, and eggs. Mix with a fork or whisk.
Combine flour and baking powder. Stir into zucchini mixture, mixing well.
Place mixture in a 9-inch round sprayed pan. Sprinkle evenly with Cheddar or Swiss.
Bake 40 minutes, until a toothpick inserted in the center comes out clean.
Serve warm or toasted for best flavor.