Grandma'S Meatballs - cooking recipe

Ingredients

2 - 2 1/2 lbs ground beef
1 green bell pepper, diced
1 1/2 cups kraft Minute Rice
1 teaspoon salt
1/2 teaspoon pepper
46 ounces tomato juice

Preparation

In a large bowl mix together the ground beef, bell pepper, rice, salt and pepper.
Form 6 equally sized meat balls. They will seem large.
Place in a 3-4qt pot.
Cover completely with tomato juice.
Bring to a boil, cover and reduce to simmer.
Simmer for 1 hour.
Serve with mashed potatoes and garlic bread sticks.
Use the tomato juice as gravy. You may add more juice as this will reduce as it cooks.
Enjoy!