Sparkling Rhubarb Spritzer - cooking recipe

Ingredients

12 cups chopped rhubarb (fresh or frozen)
4 cups water
2 1/2 - 3 cups sugar
1 cup pineapple juice
2 liters carbonated lemon-lime beverage, chilled

Preparation

In Dutch oven, bring rhubarb and water to a boil. Boil for 15 minutes. Cool for 10 minutes; strain and reserve juice.
Discard pulp.
Add sugar and pineapple juice to reserved juice; stir until sugar is dissolved.
Chill thoroughly. Just before serving, add soda and ice cubes.