Crock Pot Turkey Stroganoff - cooking recipe

Ingredients

2 lbs turkey, diced
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 (8 ounce) package sliced fresh mushrooms
1/4 cup cooking sherry
1 tablespoon minced garlic
1/2 stalk celery, finely diced
1/2 small onion, finely diced
salt and pepper
1 (12 ounce) package egg noodles
sour cream (optional)

Preparation

Combine all ingredients, except egg noodles, in crock pot.
Stir in one soup can of water.
Mix ingredients together.
Cook on low for 8 hours, or high for 4 hours.
Prepare egg noodles per package directions.
Serve stroganoff over noodles.
Add dollop of sour cream if preferred.