Double Chocolate Peanut Butter Cookies - cooking recipe

Ingredients
    3/4 cup butter, softened
    1 cup sugar
    1/2 cup peanut butter
    2 large eggs
    1 cup flour
    3/4 cup unsweetened cocoa powder
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    7 ounces semisweet chocolate, chopped coarse
Preparation
    In a bowl, cream together butter, sugar and peanut butter; beat in eggs.
    Sift together flour, cocoa powder, baking powder, baking soda and salt; mix well with creamed mixture.
    On piece of waxed paper, form dough into a 2-inch diameter log.
    Chill, wrapped in waxed paper and foil, for 2 hours.
    Cut the log into 1/4-inch slices and bake 1 inch apart on ungreased baking sheet in a preheated 350\u00b0F oven for 10-12 minutes.

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