Oatmeal & Bean Pancakes - cooking recipe

Ingredients

1 cup beans, soaked overnight in plain water
1 2/3 cups water
1 tablespoon agave nectar
2 teaspoons canola oil
1 teaspoon vanilla extract or 1 teaspoon maple flavoring
1/2 teaspoon salt
1 1/3 cups old-fashioned oatmeal

Preparation

Place all ingredients except the oats in a blender and blend for 90 seconds on high speed. Add the oats and blend for 1 minute.
Preheat a non-stick pan. Optionally, use a little oil or non-stick spray. Pour or spoon 2-3 tablespoons of the batter into your pan for each pancake. Cook on one side until small bubbles begin to form and edges are set, 2-3 minutes on medium heat. Flip and cook until done and browned, 1- 2 minutes more.
This recipe also works in waffle makers. It takes 3-8 minutes, depending on your waffle maker. You'll need to experiment.