Chicken Cashew Lettuce Wraps - cooking recipe

Ingredients

Chicken Filling
12 ounces boneless skinless chicken breasts
1 1/2 tablespoons canola oil
1 cup onion, diced
2 garlic cloves, minced
1 teaspoon soy sauce
1/4 cup cashews, chopped
Stir Fry Sauce
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
1/4 teaspoon ground red pepper
1/4 teaspoon ground ginger
1 teaspoon sesame oil
For serving
8 leaves iceberg lettuce

Preparation

Mix all stir fry sauce ingredients. Set aside.
Heat oil over medium high heat and add chicken. Brown chicken (4-5 minutes).
Remove chicken from pan and add onions, garlic, and 1 tsp soy sauce. Brown.
When onions are tender, return chicken to pan and add cashews. Stir fry for a minute or two to reheat chicken.
Add stir fry sauce and saute for a few more minutes.
Remove from heat and spoon into lettuce leaves to serve.