Olive Garden Lower Fat Zuppa Toscana - cooking recipe

Ingredients

1 1/2 cups sweet turkey sausage
8 slices turkey bacon
1 teaspoon red pepper flakes (or to taste)
3/4 cup onion, diced
1 1/2 teaspoons garlic, minced
2 cups kale, chopped
1 large russet potato, quartered and sliced
2 tablespoons chicken base
1 quart water
1 (12 ounce) can evaporated skim milk
1 tablespoon olive oil

Preparation

Saute sausage, bacon and red pepper flakes in olive oil until browned, scoop out and set aside.
Add onion to pan and saute until softened.
Add garlic and cook one minute.
Add water, chicken base, and potato.
Bring to boil, then simmer 15 minutes.
Add kale, cook another 5 minutes.
Stir in sausage, bacon and milk.
Simmer 5 minutes. Serve.