Pear Bread - cooking recipe

Ingredients

2 tablespoons shortening
2/3 cup brown sugar
1/2 cup honey
1 teaspoon lemon peel, grated
2 tablespoons lemon juice
1/3 cup water
1 egg, beaten
1 cup nuts, chopped
1 cup flour
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon clove
1 cup pear, diced

Preparation

Cream shortening and brown sugar.
Add honey, grated lemon peel, lemon juice, water and egg; mix well.
Sift dry ingredients together and add to liquid mixture- Stir until moistened.
Fold in nuts and diced pears.
Turn into a greased 9x5x3 loaf pan and bake at 325 degrees for 1 hour and 15 minutes.