Perky Potatoes - cooking recipe

Ingredients

1 (2 lb) bag frozen hash browns (thawed)
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped onion
1 can cream of chicken soup
1 pint sour cream
5 -6 ounces cheddar cheese, grated
Topping
2 cups crushed corn flakes
1/4 cup melted butter

Preparation

Mix together all ingredients EXCEPT butter and cornflakes.
Put into a greased 9x13 pan.
Mix together melted butter and corn flakes.
Then spread over the top.
Bake@ 350 degrees for 45 minutes to 1 hour.