Burgundy Bread - cooking recipe

Ingredients

1 loaf French bread, sliced in half lengthwise
1/2 cup olive oil
1/2 teaspoon minced garlic clove
1 cup dry red wine
1 dash louisiana hot sauce
1/2 cup grated parmesan cheese

Preparation

Preheat broiler.
In a small saucepan over medium-high, heat the olive oil, than saute the garlic.
Stir in the wine and hot sauce, then remove from the heat and whip vigorously until the mixture does not separate.
Using a basting or pastry brush, generously coat the cut sides of the bread with the wine mixture.
Place on a flat baking sheet and sprinkle with grated Parmesan cheese.
Broil, about 6-inches from the element, about 5 minutes, until golden brown.
Slice and serve immediately.