Canning Dilled Green Beans - cooking recipe

Ingredients

1/2 teaspoon crushed red pepper flakes
1/2 teaspoon mustard seeds
1/2 teaspoon dill seed
1 garlic clove
Other
5 cups vinegar
1/2 cup salt
5 cups water

Preparation

Wash beans, push together as close as you can in a pint jar. Try to push as many beans as you can into one pint jar.
In a Pint Jar Add: crushed red pepper, mustard seed, dill seed, and garlic.
Combine vinegar, salt, and water and put on stove.
Heat to a boil. Process 5 minutes after boiling starts.
Tip: I put the lid on the stove to on warm so when I put the mixture in it will close tightly and won't come undone.
Fill jars and seal.
Tip: Do not spill the mixture on you- it is hot and will burn you.
Wait 3 months before opening.
This makes 10 pints.