Oatmeal & Cream - cooking recipe

Ingredients

1 1/2 cups skim milk
1/2 cup quick-cooking oatmeal
1/4 cup dark brown sugar
1/8 teaspoon salt
1/2 cup vanilla frozen yogurt, slitely soften
1/2 cup fresh raspberry

Preparation

Bring milk, oatmeal, salt, 2 T brown sugar to a boil.
Simmer 1 minute, stirring occasionally.
Heat broiler.
Divide mixture between 2 ovenproof bowls or gratin dishes.
Top each w 1/4 C yogurt& 1 T brown sugar.
Broil 6\" from heat until sugar starts to bubble& carmelize, 1- 2 min.
Serve w/ berries on top.