Squid With Anchovy Sauce - cooking recipe

Ingredients

1/4 cup olive oil
1/2 cup onion (minced)
2 lbs baby calamari (cleaned, pounded lightly)
1 tablespoon anchovy paste
1/2 cup clam broth
2 tablespoons parsley (minced)
1 lime, juice of
fresh cracked pepper (to taste)
1 loaf bread

Preparation

Heat oil in a dutch oven.
Add onions. Saute 3 minutes.
Add the squid, paste and broth. Bring to a boil. Reduce. Simer 30 minutes.
Stir in the parsley, lime juice and pepper.
Serve in bowls with lots of tasty bread.