Onion Soup Bread - cooking recipe

Ingredients

500 g self raising flour
1 1/4 ounces French onion soup mix
2 cups grated cheese
500 ml buttermilk
salt

Preparation

Preheat your oven to 180 degrees.
Grease or spray a loaf tin.
Sieve flour and salt into a mixing bowl.
Stir in the soup mix and 1 cup of grated cheese.
Pour the buttermilk in and mix until a sticky dough is formed.
Transfer to the greased loaf tin.
Top with grated cheese.
Bake for 50mins to 1 hour or until a skewer inserted comes out clean.