Beans, Tomatoes, And Spinach - cooking recipe

Ingredients

2 tablespoons garlic, minced
1/3 cup onion, chopped
1 cup fresh Baby Spinach, washed and stemmed
1 (15 ounce) can cannellini, drained and rinsed (white kidney beans)
1 (15 ounce) can diced tomatoes
ground black pepper, to taste (optional)
3 tablespoons water

Preparation

In non-stick skillet (10 inches or so), over medium heat, saute garlic and onion until tender.
Add spinach and water to skillet, reduce heat to medium-low, cover, and cook just until spinach is wilted (about 3 minutes).
Add beans and tomatoes (as well as pepper and any other optional spices), cover, and simmer 15-20 minutes.
Allow to cool, and enjoy!