Tropical Pineapple Banana Ice Cream - cooking recipe

Ingredients

1/4 cup evaporated milk
1/4 cup fresh lemon juice
1 cup sugar
1/2 cup heavy cream
1 ripe banana, mashed (about 1/2 cup)
1/2 cup canned crushed pineapple, drained, reserving 2 T. of the juice
1 cup whole milk

Preparation

In a large bowl, combine the evaporated milk, lemon juice, sugar, cream, banana, pineapple with reserved juice an the while milk.
Freeze the mizture in an ince-cream freezer according to the manufacturer's instructions.
Makes about 1 quart.