Seafood And Fennel Salad - cooking recipe

Ingredients

1 large fennel bulb, thinly sliced
1 lemon
50 ml olive oil
150 g mixed seafood, cooked
1 garlic clove, crushed
1/2 chili pepper, seeded and finely chopped
1 tablespoon olive oil
1 tablespoon parsley, chopped

Preparation

Mix the 50ml of olive oil and lemon juice and pour over the fennel and season well. Leave for a minimum of 30 mins to soften.
Add the chilli, garlic and remaining oil to the seafood and marinate for 30 minutes.
After 30 mins drain the seafood and scatter over the fennel. Add chopped parsley.