Iced Chocolate Malted Cappuccino - cooking recipe

Ingredients

2 shots of freshly brewed espresso
1/2 cup nonfat milk
2 -3 teaspoons granular no calorie artificial sweetener (such as SPLENDA)
2 teaspoons baking cocoa
1 teaspoon instant malted milk powder
1 1/2 cups ice cubes

Preparation

Place espresso, milk, sweetener, cocoa and malted milk powder in blender.
Add ice; cover.
Blend until smooth.
Pour into glasses; serve immediately.