Cabbage Casserole - cooking recipe

Ingredients

1 medium cabbage, shredded- boil 5-7 min
1 cup cream of celery soup
1/4 cup milk
1 cup American cheese
1 teaspoon pepper
1 teaspoon salt
2 tablespoons butter, melted
1/2 cup dry breadcrumbs

Preparation

Shred cabbage and boil for 5-7 min, drain well. Mix together soup, milk and cheese, salt and pepper when cabbage is well drained mix with soup mixture. put cabbage mixture on the bottom of a lightly greased 9x13 top with melted butter and bread crumbs mixed together. Bake for 15 Min at 350 deg.