King Arthur Lemon Sherbet - cooking recipe

Ingredients

1/2 cup lemon juice, powder
3/4 cup sugar
1/2 cup lemon juice, fresh and chilled
2 cups whole milk, very cold
1 tablespoon cornstarch, option for smoother consistency

Preparation

Combine lemon juice powder and sugar in blender.
Pulse 8 to 10 times to combine.
Add cold lemon juice, milk and cornstarch to blender, and blend for 30 seconds to combine.
If using a bowl instead of blender, whisk the lemon powder, sugar together thoroughly, when whisk in liquid ingredients and corn starch until completely combined.
Pour cold mixture into ice cream machine and freeze according to manufactures directions.