Peanut Butter Puppy Poppers - cooking recipe

Ingredients

1 cup milk, I use 2%
1 cup creamy peanut butter, can use crunchy
2 cups whole wheat flour
1 tablespoon baking powder

Preparation

combine milk and peanut butter. mix until well blended.
combine dry ingredients.
combine wet and dry ingredients and form a dough ball. Roll out to desired thickness and cut into whatever shapes you want. We have small dogs so I use an old coffee scoop.
Bake for 20 minutes at 375 degrees. They do not rise. They will be soft at this point. I leave ours in the oven to cool and that makes them crunchy which the dogs seem to prefer.