Caribbean Sunshine Cocktail - cooking recipe

Ingredients

3 cups coconut rum
2 cups pineapple juice
1 cup orange juice
2 ounces lime juice
4 cups of perrier water
1 quart vanilla ice cream

Preparation

Mix and chill liquid ingredients in fridge for 4 hours.
Serve over a quart of vanilla icecream.
Garnish with a sprig of mint or a cherry/pineapple skewer.