Non Alcoholic Mango Daiquiri(Cameroon) - cooking recipe

Ingredients

1 ripe mango, peeled, pitted and coarsely chopped (about 12 ounce size)
1/4 cup unsweetened pineapple juice
2 tablespoons fresh lime juice
2 tablespoons superfine sugar (or agave syrup or other sweetener)
3 ice cubes (or more, to taste)

Preparation

In container of electric blender, combine mango, pineapple juice, lime juice and sugar. Blend on high until smooth.
Add ice cubes; blend until smooth and slushy. Immediately pour into stemmed glasses and serve.