Roasted New Potatoes With Garlic Aioli - cooking recipe

Ingredients

3 kg small new potatoes
1/4 cup olive oil
sea salt
Aioli
4 egg yolks
1 teaspoon Dijon mustard
salt and pepper
1 tablespoon lemon juice
1 cup light olive oil
1 cup canola oil
2 tablespoons boiling water
4 -6 cloves garlic, crushed

Preparation

To roast potatoes----------------.
Preheat oven to 200C degrees.
Scrub potatoes and pat dry.
Place in roasting dish with the oil and grind sea salt over.
Bake for 45-50 minutes until golden and tender.
Aioli-------------------.
Place yolks,mustard,water,salt and pepper and lemon juice in a blender and run machine until well mixed.
Combine the 2 oils.
While machine is running, gradually add a few drops of oil at a time to start, then in a thin stream.
Aioli will thicken and go pale.
Mix in the crushed garlic.
Cover and store in fridge until ready to use.
Will keep 3-4 weeks.