Reba Mcentire'S Praline Sweet Potato Casserole - cooking recipe

Ingredients

40 ounces canned sweet potatoes, drained
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/3 cup granulated sugar
1/4 cup margarine, melted
2 eggs
Topping
1/4 cup margarine, melted
3 tablespoons flour
3/4 cup brown sugar
1/4 cup pecans, chopped

Preparation

Mash potatoes, add salt, vanilla extract, cinnamon, sugar, melted margarine and eggs.
Put into a greased casserole. Mix topping ingredients and sprinkle over top of potato mixture.
Bake at 350 degrees F for 30 minutes.