Apple Halwa - cooking recipe

Ingredients

3 pieces red apples
1 1/2 cups sugar
3 teaspoons ghee or 3 teaspoons saturated butter
fine chopped dried fruit
food coloring

Preparation

Wash apples and peel off their skin.
Put in a mixture and grind it to pulp.
Take a pan and heat ghee in it. Add the pulp and fry on medium flame 10 - 15 mins till water evaporates and becomes thick.
Add sugar and mix well.
Add color and mix wellAdd cashew nuts and serve.