Toffee Studded Snickerdoodles - cooking recipe

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
2 eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1 3/4 cups Skor English toffee bits
3 tablespoons sugar
1 teaspoon cinnamon

Preparation

Preheat oven to 400 degrees.
Beat butter, shortening and 1 cup sugar in a large bowl until fluffy.
Add eggs; beat thoroughly.
Stir together flour, cream of tartar, baking soda and salt; gradually add to butter mixture, beating until well blended.
Stir in toffee bits.
In a small bowl, mix 3 tablespoons sugar and the cinnamon together.
Shape cookie dough into 1 1/4 inch balls, roll in sugar-cinnamon mixture.
Set onto cookie sheet and bake 9 to 11 minutes or until lightly browned around the edges.
Cool slightly then remove from cookie sheet.