No-Butter Banana Bread - cooking recipe

Ingredients

3 very ripe bananas
1/2 cup sugar
2 eggs
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon cinnamon

Preparation

Preheat overn to 325. Grease a loaf pan.
Mash the bananas in a large bowl and add the sugar.
Whisk in the eggs.
Sift in the dry ingredients. Stir until just combined.
Bake for about 1 hour or until a cake tester comes out clean.
Allow to stand and cool for 15 minutes before removing from the pan.