Armenian Potatoes - cooking recipe

Ingredients

1 1/2 lbs large old potatoes
2 large onions (cut in chunks)
1/4 cup vegetable oil
3 tablespoons tomato paste (recipe suggests catsup as a sub)
1/2 cup water
1 teaspoon paprika
1 teaspoon salt (or to taste)
pepper
1/2 cup finely chopped fresh parsley (I add the parsley) (optional)

Preparation

Wash and peel potatoes, cut potatoes and onions in chunks.
In a large bowl mix together the oil, tomato paste, water, salt, paprika, combine with potatoes.
Add onions, pepper to taste, parsley and toss to mix.
Bake in a covered dish in a preheated 325 degree oven for about 45 minutes or until potatoes are soft.