Creamy Swiss Steak - cooking recipe

Ingredients

3/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper
2 lbs boneless beef round steak, cubed
2 tablespoons butter
1/2 cup chopped onion
2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
1 cup water
hot cooked noodles

Preparation

In a shallow bowl combine the flour, salt, and pepper.
Dredge beef.
In a large skillet, brown beef in butter on both sides.
Transfer to a 3 quart slow cooker.
Top with onion.
Combine soup and water, pour over onion.
Cover and cook on low 8-9 hours or until meet is tender.
Serve with noodles.