Sour Cherry Citrus Muffins - cooking recipe

Ingredients

1 cup brown sugar, lightly packed
3/4 cup rolled oats
2/3 cup whole wheat flour
1/2 cup all-purpose flour
1 tablespoon baking powder
1/4 teaspoon cinnamon
1 grated lemon, rind of (or orange)
1 cup skim milk
1/4 cup vegetable oil
1 egg
1 cup sour cherry

Preparation

In large bowl, combine sugar, oats, whole wheat and all-purpose flours, baking powder, cinnamon and lemon rind. Beat together milk, oil and egg; pour over dry ingredients and mix just until moistened but not over-mixed. Gently fold in cherries.
Spoon into large lined muffin cups, filling three-quarters full. Bake in 400 F (200 C) oven for 20-25 minutes or until tops are firm to the touch.