Grilled Marinated Lamb Chops - cooking recipe

Ingredients

8 lamb chops, 3/4-inch thick
6 lemons
3 garlic cloves, crushed
10 sprigs Italian parsley, chopped
10 sprigs mint, chopped
2/3 cup olive oil
salt & pepper

Preparation

Clean the lamb chops and put into a large glass pan.
Squeeze lemons over the meat and let sit 5 minutes.
Wash chops under running water.
Mix together the marinade: crushed garlic, chopped parsley, chopped mint, olive oil, salt & pepper to taste.
Cover lamb chops with marinade and refrigerate up to 24 hours, turning occasionally.
Grill or broil 4-6 minutes per side.