Jalapeno Rellenos - cooking recipe

Ingredients

12 pickled jalapeno peppers
1 (3 ounce) package cream cheese, softened
1/2 cup sharp cheddar cheese, shredded
1/4 cup sliced green onion
12 pimiento strips (optional)

Preparation

Rinse and drain jalapenos.
Slit lengthwise on one side.
Remove seeds and veins, leaving stem attached.
Beat cream cheese until fluffy.
Beat in cheddar cheese and green onion.
Stuff each pepper with part of the cheese mixture.
Arrange in a heatproof serving plate or baking sheet.
Bake in 350 degree oven for about 10 minutes or until cheese melts.
Top each pepper with a pimiento strip.