Gluten Free Chocolate Oatmeal Scotchies - cooking recipe

Ingredients

1/2 cup rice flour
1/4 cup potato starch
1/4 cup tapioca flour
1 cup brown sugar
1/2 cup oatmeal
1/2 cup butter
1 egg
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon xanthan gum
6 ounces chocolate chips
6 ounces butterscotch chips
1 teaspoon salt

Preparation

Cream butter, sugar and egg.
Add dry ingredients.
Drop by teaspoonfuls onto a greased cookie sheet.
Bake at 350 for 8 minutes.