Coffee-Kahlua Punch - cooking recipe

Ingredients

8 1/4 cups brewed coffee (Hot strong)
1/3 cup sugar
4 cups skim milk
1 tablespoon vanilla extract
1 1/4 cups Kahlua
5 cups vanilla ice milk, softened
1 ounce semisweet chocolate, coarsely chopped

Preparation

Combine coffee and sugar, stirring until sugar dissolves.
Stir in milk and vanilla; cover and chill. Combine chilled coffee mixture and Kahlua in a punch bowl; stir well. Spoon tablespoons of ice milk into coffee mixture; stir until ice milk melts.
Sprinkle with chocolate.
Yield: 4-1/2 quarts
(serving size: 1 cup).