Grandma Norns " Bear Soup" Minus The Bear - cooking recipe

Ingredients

1 (1 lb) package beef stew meat
1 large onion, chopped
salt and pepper
1 (6 1/2 ounce) can campbell's tomato juice
1 (15 1/3 ounce) can corn
1 (14 1/2 ounce) can green beans, drained
1/2 cup butter or 1/2 cup margarine
4 -5 large potatoes, peeled and cubed

Preparation

In 5-quart Dutch oven add stew meat, onion, salt and pepper.
Cover meat with water about 3 inches above meat.
Bring to a boil and then reduce heat. Simmer until meat is tender and a nice broth has formed.
Add remaining ingredients and bring to a boil. Reduce heat and simmer until potatoes are tender.