Ingredients
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20 ounces crushed pineapple, drained
1 cup flour
1/3 cup butter, melted
1/2 cup sliced almonds
1/2 cup sugar
1 large egg
8 ounces cream cheese, softened
1 teaspoon vanilla extract
1/3 cup flaked coconut
Preparation
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Drain pineapple. Set aside.
Mix flour and butter. Chop 1/4 cup almonds. Add to mixture with 1/4 cup sugar. Mix till crumbly. Press crumb mixture into 9\" square pan.
Bake at 350\u00b0 for 12 minutes.
Beat cream cheese, egg, remaining 1/4 cup sugar, vanilla and drained pineapple. Mix well.
Pour over crust.
Top with coconut and remaining sliced 1/4 cup almonds.
Continue to bake 35-40 minutes until golden brown.
Cool on rack.
Refrigerate at least 2 hours before cutting into bars.
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