Chinese Beef With Anise Hyssop - cooking recipe

Ingredients

1 lb flank steak, cut across the grain into strips 3-inches long and 1/2-inch wide
1/2 cup anise hyssop, florets chopped
1/3 cup soy sauce
1 tablespoon brown sugar
2 tablespoons sherry wine
2 tablespoons vegetable oil
1/4 cup chicken broth
2 teaspoons cornstarch, dissolved in
2 teaspoons cold water

Preparation

Combine flank steak with chopped herb, soy sauce, brown sugar, and sherry.
Marinate for several hours.
Remove meat from marinade, reserving any remaining sauce.
Heat wok or large skillet, add oil and stir-fry meat quickly over medium-high heat till brown.
Add chicken broth and remaining marinade and heat through.
Stir in cornstarch mixture and cook, stirring till thickened.