Noodles And Shredded Herbed Carrots - cooking recipe

Ingredients

8 ounces egg noodles
3 -4 tablespoons butter
1 1/2 cups shredded carrots
1/3 cup chopped fresh parsley
1 teaspoon dried rubbed sage
1/2 teaspoon tarragon
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

Cook noodles according to package directions; drain. Do not rinse.
In the same pot, melt butter over med-low heat. Add carrots; cover & cook, stirring occasionally, until softened, about 6-8 minutes.
Stir in parsley, sage, tarragon, garlic powder, salt & pepper. Add noodles; toss to coat.