Stuffed Mushrooms - Ww Style - cooking recipe

Ingredients

4 large mushroom caps
4 (3/4 ounce) wedges Laughing Cow light garlic and herb cheese
1/4 cup Italian style breadcrumbs

Preparation

Unwrap cheeses and place in microwave for 30sec to minute to soften.
Combine together crumbs, mushroom stems and cheese.
Take spoonfuls and fill mushroom caps. Place mushroom caps filling side up on UNGREASED cookie sheet.
Cook 20 min at 400 degrees Farenheit or until stuffing is lightly browned on top.
Let cool, then serve. Mushrooms will be juicy.