Blueberry Soy Chicken Breasts - cooking recipe

Ingredients

4 boneless skinless chicken breast halves (about 2 pounds)
olive oil, for brushing on chicken
salt
fresh ground black pepper
Blueberry-Soy Sauce
2 cups blueberries (fresh or frozen)
1/4 cup sugar
2 teaspoons soy sauce
2 tablespoons water
2 teaspoons cornstarch
1/2 teaspoon grated lemon zest
1/8 teaspoon ground cloves

Preparation

Preheat the oven to 350 degrees.
Place the chicken breasts in a lightly sprayed or oiled 11 x 7 inch glass baking dish.
Brush with oil and season with salt and pepper to taste.
Bake, uncovered, for 10 minutes.
Make the sauce: in a saucepan over medium heat, combine all the sauce ingredients; cook, stirring constantly, until thickened, 1-2 minutes.
Pour the sauce over the chicken.
Bake until the chicken is cooked through, about 25 minutes longer.
Let stand for 5-10 minutes before serving.