Flank Steak With Tarragon Butter - cooking recipe

Ingredients

1 1/2 tablespoons butter, softened
3/4 teaspoon salt, divided
1/2 teaspoon dried tarragon
1 teaspoon lemon rind, grated
1 lb flank steak
1/8 teaspoon black pepper

Preparation

Combine butter, 1/4 teaspoons salt, tarragon, and lemon rind in a bowl.
Stir vigourously with a fork.
Coat a cast iron skillet with cooking spray and heat over medium-high heat.
Sprinkle steak with remaining salt and pepper and cook for 5-7 minutes per side, depending on thickness and desired degree of doneness.
Let steak rest 3-5 minutes on a carving board then cut across on the diagonal, into thin strips.
Drizzle meat with the butter and serve.