Christmas Nuts & Bolts - cooking recipe

Ingredients

2 cups Cheerios toasted oat cereal
2 cups bite size shredded whole wheat cereal (plain)
2 cups pretzel sticks
1 1/2 cups unsalted peanuts
1/4 cup margarine (hard)
1 tablespoon Worcestershire sauce
1/2 teaspoon celery salt
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/2 teaspoon paprika

Preparation

In a LARGE bowl combine all cereals, buts, pretzels. In a small pan melt the margarine, add seasonings. Pour over top the cereal mixture and toss well. Spread on large cookie sheet which has been sprayed lightly. Bake 250 for 1 hr, stir every 15 minutes.