Marinated Chilli Olives - cooking recipe

Ingredients

1 tablespoon cumin seed
125 g black olives
125 g green olives
1 clove garlic
1 grated lemon, rind of
1 medium red chile, finely diced
125 ml olive oil

Preparation

Place the cumin seeds in a small frying pan over low heat and toast for 2 minutes, until fragrant and slightly golden.
Place all the ingredients in a bowl or jar and marinate covered, for 3 hours or overnight if possible.