Backpacker'S Beef Stroganoff - cooking recipe

Ingredients

2 tablespoons nido whole powdered milk
1 teaspoon Butter Buds
1 tablespoon tomato powder (or tomato soup mix)
1 tablespoon cornstarch or 1 tablespoon flour
1 dash pepper
2 tablespoons dried onion
1 teaspoon beef bouillon
1/4 cup diced dried mushroom
1 cup cooked & dehydrated egg noodles
1/2 cup dried hamburger

Preparation

Place all ingredients into a quart freezer bag and store in freezer.
To serve: Cover with boiling water and let sit for 10 minutes. If camping just
pour boiling water into the freezer bag place in a cozy (to insulate) and let sit for 10 minutes.