Dairy Free Peach Ice Cream - cooking recipe

Ingredients

4 cups fresh peaches or 1 lb frozen peaches, sliced
1 cup light vanilla soymilk
3/4 cup light brown sugar, packed
2 tablespoons lemon juice
1/2 teaspoon vanilla extract
1/2 teaspoon salt

Preparation

If using fresh peaches, spread slices in baking dish, and freeze 4 hours or until firm.
Place peaches and remaining ingredients in food processor, and blend until smooth. Serve immediately or freeze up to 30 minutes first for firmer texture.